FoodHopp

Name: Traditional Micronesian Taro Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups peeled and chopped taro root; 1 cup coconut milk (fresh or canned); 4 cups water; 1 tablespoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 bay leaf; 2 cloves garlic, minced (optional); 1 tablespoon vegetable oil