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Name: Traditional Fish Stew with Breadfruit from Micronesia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 lb (450 g) mixed white and red fish (cleaned and cut into bite-sized pieces); 1 large onion, diced; 2 cloves garlic, minced; 1 cup coconut milk; 1 cup water; 2 tablespoons vegetable oil; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 2 bay leaves; Salt to taste; 1 loaf breadfruit (medium), peeled and cut into chunks

Fish Stew with Breadfruit

Micronesia

A traditional dish combining fish stew with breadfruit, a staple in Micronesia.

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