Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Breadfruit from Micronesia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups shredded breadfruit (ripe or firm, peeled); 1 cup coconut milk (fresh or canned); 1/2 cup coconut oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 small onion, finely chopped; 2 tablespoons red curry powder; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cup fresh coconut water (or water); Juice of 1 lime; Fresh cilantro or parsley for garnish (optional)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Breadfruit Micronesia

A rich curry featuring coconut milk, breadfruit, and coconut.

Micronesia coconut

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.