Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Breadfruit

Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Breadfruit from Micronesia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups shredded breadfruit (ripe or firm, peeled); 1 cup coconut milk (fresh or canned); 1/2 cup coconut oil; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 small onion, finely chopped; 2 tablespoons red curry powder; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cup fresh coconut water (or water); Juice of 1 lime; Fresh cilantro or parsley for garnish (optional)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Breadfruit Micronesia

A rich curry featuring coconut milk, breadfruit, and coconut.

Micronesia coconut

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