Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 medium breadfruit, peeled and cut into chunks; 4 fillets of white fish (such as snapper or grouper); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1-inch piece of fresh galangal, grated (optional); 1 teaspoon dried turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons palm sugar or brown sugar; 1 tablespoon chopped fresh lemon grass; Juice of 1 lime; Fresh cilantro leaves (optional, for garnish)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Coconut and Breadfruit and Fish

Micronesia

Coconut-based curry with coconut, breadfruit, and coconut.

Rate this food

Recent Reviews

Loading reviews...