Micronesian Coconut Curry with Coconut and Breadfruit and Coconut

Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large loaf breadfruit, peeled and cubed; 2 cups coconut milk; 1 cup chicken broth or water (optional); 2 medium onions, finely chopped; 3 cloves garlic, minced; 1 cup fresh tomatoes, diced; 1 cup green bell pepper, diced; 1 cup local green leafy vegetables (e.g., collard greens or spinach), chopped; 2 tablespoons ground turmeric; 1 tablespoon ground coriander; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut Micronesia

Curry dish featuring coconut milk, breadfruit, and local vegetables.

Micronesia curry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.