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Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large loaf breadfruit, peeled and cubed; 2 cups coconut milk; 1 cup chicken broth or water (optional); 2 medium onions, finely chopped; 3 cloves garlic, minced; 1 cup fresh tomatoes, diced; 1 cup green bell pepper, diced; 1 cup local green leafy vegetables (e.g., collard greens or spinach), chopped; 2 tablespoons ground turmeric; 1 tablespoon ground coriander; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut

Micronesia

Curry dish featuring coconut milk, breadfruit, and local vegetables.

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