Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Taro and Coconut and Breadfruit and Coconut from Micronesia
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup coconut water; 2 cups breadfruit, peeled and diced; 1 cup taro, peeled and cut into chunks; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 tablespoons coconut oil; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh lime juice, to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Taro and Coconut and Breadfruit and Coconut Micronesia

A layered coconut curry dish with coconut, breadfruit, taro, and coconut milk.

Micronesia coconut

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