FoodHopp

Name: Authentic Micronesian Coconut Curry with Coconut and Fish Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 (12 oz/340 g) can coconut milk; 2 cups water; 1 large onion, diced; 3 cloves garlic, minced; 2 inches fresh ginger, grated; 2 tablespoons red curry paste (or traditional Micronesian spices: turmeric, cumin, paprika, and chili powder); 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (14 oz/400 g) can tuna (or any white fish like grouper or snapper, cut into bite-sized pieces); 1 cup sliced coconut, fresh or desiccated; 2 tablespoons vegetable oil; Fresh cilantro or parsley, chopped (for garnish)

Micronesian Coconut Curry with Coconut and Fish

Micronesia

A rich coconut curry dish with fish and coconut milk.

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