FoodHopp

Name: Authentic Micronesian Coconut Curry Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 1/2 cup taro root, peeled and cut into chunks; 1 large local fish (e.g., snapper, grouper), cleaned and cut into bite-sized pieces; 2 tablespoons palm sugar or brown sugar; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 2 cloves garlic, minced; 1-inch piece of ginger, minced; 2 tablespoons vegetable oil (or coconut oil); Fresh cilantro, chopped (optional); Lime wedges (optional)

Micronesian Coconut Curry

Micronesia

Curry made with coconut milk, local fish, and taro.

Rate this food

Recent Reviews

Loading reviews...