FoodHopp

Name: Authentic Coconut Rice with Taro from Micronesia
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups uncooked white rice; 2 cups coconut milk (fresh or canned); 1 cup water; 2 medium taro roots, peeled and cut into chunks; 1 tablespoon sugar (optional); 1/2 teaspoon salt