FoodHopp

Name: Traditional Coconut Bread from Micronesia
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup coconut milk (fresh or canned); 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup vegetable oil (or melted coconut oil); 1 teaspoon vanilla extract (optional)