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Name: Traditional Coconut Chicken Curry from Micronesia
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Micronesia
Ingredients: 500g boneless, skinless chicken thighs, cut into chunks; 2 cups coconut milk (full-fat); 1 large onion, chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 1-inch piece of ginger, grated; 1 cup green beans, trimmed and cut into thirds; 1 cup bell pepper, diced; 1 cup spinach, chopped; 2 tablespoons vegetable oil; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 teaspoon black pepper

Coconut Chicken Curry

Micronesia

A flavorful curry made with coconut milk, chicken, and vegetables, popular in Micronesia.

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