Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish

Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish from Micronesia
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup fresh coconut, grated; 1 large breadfruit, peeled and cut into chunks; 1 whole fish (about 1.5 lbs), cleaned and cut into pieces; 2 cloves garlic, minced; 2 inches ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons palm oil or coconut oil; Fresh cilantro, chopped (optional); Fresh lemon, sliced (optional)

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Fish Micronesia

A hearty curry combining coconut milk, breadfruit, fish, and coconut.

Micronesia coconut

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