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Name: Authentic Micronesian Coconut Curry with Taro Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large taro root (about 1 pound), peeled and cut into chunks; 1 can (400 ml) coconut milk, thick and full-fat; 2 cloves garlic, minced; 2 inches fresh ginger, grated; 1 tablespoon palm sugar or brown sugar (adjust to taste); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil or coconut oil; 2 tablespoons fresh lemon juice (optional); Fresh green onions or cilantro for garnish

Micronesian Coconut Curry with Taro

Micronesia

Curry made with coconut milk, taro, and local spices.

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