Name: Authentic Micronesian Coconut Curry with Coconut and Fish and Taro Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup fresh coconut milk; 2 cups coconut water; 1 large onion, finely chopped; 4 cloves garlic, minced; 2-inch piece of fresh ginger, grated; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 2 teaspoons black pepper; 1 teaspoon chili powder (optional); 1 cup taro root, peeled and cut into large chunks; 1 pound white fish (such as snapper or grouper), cut into bite-sized pieces; 2 tablespoons vegetable oil (for frying)

Micronesian Coconut Curry with Coconut and Fish and Taro Micronesia

Coconut curry with coconut, fish, and taro, a rich and flavorful dish.

Micronesia coconut

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