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Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Taro and Coconut and Breadfruit and Fish
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 1 cup fresh coconut water or 1 cup water; 1 cup taro root, peeled and cubed; 1 breadfruit, peeled and cubed (or 2 cups canned breadfruit); 2 fillets of local fish (e.g., snapper or grouper), cut into bite-sized pieces; 2 tablespoons coconut oil; 2 tablespoons dried shrimp or fish sauce; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; Salt to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Taro and Coconut and Breadfruit and Fish

Micronesia

A rich coconut curry dish featuring coconut, breadfruit, taro, and fish.

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