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Name: Authentic Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Taro Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup fresh coconut (shredded); 1 large taro root, peeled and cut into chunks; 2 tablespoons coconut oil; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 inch fresh ginger, grated; 1 small red chili (optional), finely chopped

Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Taro

Micronesia

A rich curry made with coconut milk and coconut.

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