FoodHopp

Name: Traditional Taro Pudding with Coconut from Micronesia
Prep time: 10 min
Cook time: 2 min
Yield: 4
Cuisine: Micronesia
Ingredients: 4 cups cooked taro root (about 2 medium taro roots); 1 cup coconut milk; 1/2 cup granulated sugar; 1 teaspoon vanilla extract (optional); 1/4 cup water (for thinning)