Micronesian Coconut Curry with Coconut and Coconut and Fish and Taro

Name: Traditional Micronesian Coconut Curry with Coconut, Fish, and Taro
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup coconut oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 small onion, chopped; 2 cups water (adjust as needed); 4 medium taro root, peeled and cut into large chunks; 1–2 lbs white fish (e.g., snapper, grouper), cleaned and cut into pieces; 2 bay leaves; 2 tablespoons fish sauce (or salt to taste); 1 teaspoon ground turmeric (optional, for color); Fresh cilantro, for garnish (optional); Salt to taste

Micronesian Coconut Curry with Coconut and Coconut and Fish and Taro Micronesia

Coconut curry with coconut, fish, and taro.

Micronesia coconut

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