Name: Traditional Micronesian Coconut Curry with Coconut, Fish, and Taro
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup coconut oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 small onion, chopped; 2 cups water (adjust as needed); 4 medium taro root, peeled and cut into large chunks; 1–2 lbs white fish (e.g., snapper, grouper), cleaned and cut into pieces; 2 bay leaves; 2 tablespoons fish sauce (or salt to taste); 1 teaspoon ground turmeric (optional, for color); Fresh cilantro, for garnish (optional); Salt to taste

Micronesian Coconut Curry with Coconut and Coconut and Fish and Taro Micronesia

Coconut curry with coconut, fish, and taro.

Micronesia coconut

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.