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Name: Traditional Micronesian Coconut Curry with Coconut and Coconut and Fish from Micronesia
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup fresh coconut chunks (unsweetened); 400 g (about 1.5 lbs) firm white fish (such as snapper, grouper, or tilapia), cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 large onions, finely chopped; 3 cloves garlic, minced; 1 tablespoon grated ginger; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 bay leaves; 1 cinnamon stick

Micronesian Coconut Curry with Coconut and Coconut and Fish

Micronesia

Coconut curry with coconut, fish, and coconut milk.

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