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Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit and Fish
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large coconut (fresh or canned); 2 ripe breadfruits, peeled and cut into chunks; 1 whole fish (about 1.5 lbs), cleaned and cut into pieces; 1 cup coconut milk; 2 tablespoons coconut oil; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 inches fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh lime juice (to taste); Fresh cilantro (optional, for garnish)

Micronesian Coconut Curry with Coconut and Breadfruit and Fish

Micronesia

A flavorful coconut curry featuring coconut, breadfruit, and fish.

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