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Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Fish Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup coconut water; 1 cup fresh breadfruit, peeled and diced; 8 oz (225g) white fish fillets (such as snapper or grouper), cut into bite-sized pieces; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon coconut oil; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1 small onion, chopped

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Coconut and Fish

Micronesia

A hearty curry combining coconut milk, breadfruit, fish, and coconut.

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