Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Fish Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk; 1 cup fresh breadfruit, peeled and cubed; 1 whole fish (such as snapper or grouper), cleaned and cut into chunks; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons dried coconut (desiccated coconut); 2 tablespoons palm sugar or brown sugar; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 cup green leafy vegetables (such as spinach or collard greens); 2 tablespoons vegetable oil; Salt to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Fish Micronesia

Curry dish featuring coconut milk, breadfruit, fish, and local vegetables.

Micronesia curry

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