Name: Traditional Micronesian Coconut Curry with Coconut, Breadfruit, and Fish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large coconut (fresh or canned); 2 cups coconut milk; 2 tablespoons coconut oil; 4 pieces boneless fish fillet (such as snapper or grouper), cut into bite-sized pieces; 1 ripe breadfruit, peeled and cut into chunks; 2 onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon dried curry powder (traditional Micronesian blend available at specialty stores); 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cups water (for simmering); Fresh cilantro or green onions (optional, for garnish)

Micronesian Coconut Curry with Coconut and Coconut and Breadfruit and Fish Micronesia

Coconut curry with coconut, breadfruit, and fish.

Micronesia coconut

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Micronesia

More dishes to explore from the same cuisine.