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Name: Traditional Micronesian Coconut Curry with Coconut, Breadfruit, and Fish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large coconut (fresh or canned); 2 cups coconut milk; 2 tablespoons coconut oil; 4 pieces boneless fish fillet (such as snapper or grouper), cut into bite-sized pieces; 1 ripe breadfruit, peeled and cut into chunks; 2 onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon dried curry powder (traditional Micronesian blend available at specialty stores); 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cups water (for simmering); Fresh cilantro or green onions (optional, for garnish)

Micronesian Coconut Curry with Coconut and Coconut and Breadfruit and Fish

Micronesia

Coconut curry with coconut, breadfruit, and fish.

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