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Name: Traditional Micronesian Coconut Curry with Coconut, Breadfruit, and Taro
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 large coconut (for grating, or 1 cup grated coconut); 1 medium breadfruit (peeled and cut into chunks); 1 medium taro root (peeled and cut into chunks); 2 cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 tablespoons coconut oil; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons fish sauce (or soy sauce for vegetarian option); Salt to taste; Fresh cilantro or mint, chopped (optional, for garnish)

Micronesian Coconut Curry with Coconut and Coconut and Breadfruit and Taro

Micronesia

Coconut curry with coconut, breadfruit, taro, and coconut milk.

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