Name: Traditional Micronesian Coconut Curry with Coconut, Breadfruit, and Taro
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups coconut milk (fresh or canned); 1 large coconut (for grating, or 1 cup grated coconut); 1 medium breadfruit (peeled and cut into chunks); 1 medium taro root (peeled and cut into chunks); 2 cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 tablespoons coconut oil; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons fish sauce (or soy sauce for vegetarian option); Salt to taste; Fresh cilantro or mint, chopped (optional, for garnish)

Micronesian Coconut Curry with Coconut and Coconut and Breadfruit and Taro Micronesia

Coconut curry with coconut, breadfruit, taro, and coconut milk.

Micronesia coconut

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