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Name: Traditional Coconut Shrimp Curry from Micronesia
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup coconut milk; 2 tablespoons coconut oil; 2 cloves garlic, minced; 1-inch piece fresh ginger, minced; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons fresh lemon juice; 1 small red onion, finely chopped (optional); Fresh cilantro, chopped (for garnish); Red chili flakes (optional)

Coconut Shrimp Curry

Micronesia

Shrimp cooked with coconut milk and various spices, a flavorful dish in Micronesia.

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