Name: Traditional Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish from Micronesia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups taro leaves (fresh or canned); 1 large loaf breadfruit, peeled and sliced into 1-inch pieces; 4–5 medium-sized fish fillets (such as snapper or grouper), cut into bite-sized pieces; 1 cup coconut milk; 1/2 cup coconut water; 2 tablespoons coconut oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 teaspoon ground nutmeg; 1 teaspoon salt; Freshly ground black pepper to taste; Optional: 2–3 green onions, chopped for garnish

Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish

Micronesia

A hearty and flavorful meal made with coconut milk, fish, taro leaves, coconut, breadfruit, fish, taro, coconut, breadfruit, and fish.

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