Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Taro Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 cups shredded coconut (fresh or dried); 1 medium breadfruit, peeled and diced into 1-inch cubes; 1 medium taro root, peeled and diced into 1-inch cubes; 2 cups coconut milk (fresh or canned); 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 2 teaspoons ground red chili (adjust to taste); 1 tablespoon fish sauce (optional); 2 tablespoons palm oil or vegetable oil; Salt to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Taro Micronesia

A flavorful curry combining coconut milk, breadfruit, taro, and coconut.

Micronesia coconut

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