FoodHopp

Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 large breadfruits (about 1.5 kg), peeled and sliced into chunks; 1 cup coconut milk (fresh or canned); 1 cup water or coconut water; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 cup chopped tomatoes; 2 green bell peppers, sliced; 2 red bell peppers, sliced; 1 cup chopped carrots; 2 tablespoons cooking oil; 1 teaspoon ground turmeric (adjust to taste); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; Salt to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut

Micronesia

Curry dish featuring coconut milk, breadfruit, and local vegetables.

Rate this food

Recent Reviews

Loading reviews...