Name: Traditional Micronesian Coconut Curry with Coconut and Breadfruit
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 large breadfruits (about 1.5 kg), peeled and sliced into chunks; 1 cup coconut milk (fresh or canned); 1 cup water or coconut water; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 cup chopped tomatoes; 2 green bell peppers, sliced; 2 red bell peppers, sliced; 1 cup chopped carrots; 2 tablespoons cooking oil; 1 teaspoon ground turmeric (adjust to taste); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; Salt to taste

Micronesian Coconut Curry with Coconut and Breadfruit and Coconut and Breadfruit and Coconut Micronesia

Curry dish featuring coconut milk, breadfruit, and local vegetables.

Micronesia curry

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