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Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Taro Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 1 large breadfruit, peeled and cut into chunks; 1 cup taro, peeled and cut into chunks; 2 tablespoons coconut oil; 1-inch piece of fresh ginger, grated; 2 cloves garlic, minced; 2 tablespoons dried tamarind (or 2 tablespoons fresh tamarind pulp); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon ground allspice; 2 bay leaves; 2 teaspoons chopped fresh kaffir lime leaves (or 1 teaspoon dried); Salt to taste; 4 slices of local breadfruit or taro bread (optional, for serving)

Micronesian Coconut Curry with Coconut and Breadfruit and Taro

Micronesia

Curry made with coconut milk, breadfruit, taro, and local spices.

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