Name: Authentic Micronesian Coconut Curry with Coconut and Breadfruit and Taro Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 cup coconut milk (fresh or canned); 1 large breadfruit, peeled and cut into chunks; 1 cup taro, peeled and cut into chunks; 2 tablespoons coconut oil; 1-inch piece of fresh ginger, grated; 2 cloves garlic, minced; 2 tablespoons dried tamarind (or 2 tablespoons fresh tamarind pulp); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon ground allspice; 2 bay leaves; 2 teaspoons chopped fresh kaffir lime leaves (or 1 teaspoon dried); Salt to taste; 4 slices of local breadfruit or taro bread (optional, for serving)

Micronesian Coconut Curry with Coconut and Breadfruit and Taro Micronesia

Curry made with coconut milk, breadfruit, taro, and local spices.

Micronesia curry

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