FoodHopp

Name: Traditional Pikapik with Coconut and Fish and Taro from Micronesia
Prep time: 30 min
Cook time: 70 min
Yield: 4
Cuisine: Micronesia
Ingredients: 2 ripe breadfruits (about 1.5 lbs); 1 cup coconut milk; 1 cup taro root (uncooked, peeled); 1/2 cup fresh coconut shreds; 4 oz canned fish (such as tuna or mahi-mahi), drained and flaked; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper

Pikapik with Coconut and Fish and Taro

Micronesia

Traditional breadfruit salad with coconut and fish.

Rate this food

Recent Reviews

Loading reviews...