Name: Traditional Pikapik with Coconut and Breadfruit and Fish and Taro from Micronesia
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 4 large taro leaves (fresh); 2 cups coconut milk (fresh or canned); 1 cup coconut water; 2 ripe breadfruits (peeled and cubed); 1 pound white fish (such as grouper or snapper), cut into large pieces; 1 head of taro (root), peeled and chopped into 1-inch pieces; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm sugar or brown sugar (adjust to taste); 1 teaspoon salt; 1/4 teaspoon black pepper; Freshly squeezed lemon juice (optional); Coconut oil or vegetable oil for frying

Pikapik with Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut and Breadfruit and Fish and Taro and Coconut

Micronesia

A rich and satisfying meal combining coconut milk, fish, taro leaves, coconut, breadfruit, fish, taro, coconut, breadfruit, fish, and taro.

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