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Name: Traditional Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Fish from Micronesia
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Micronesia
Ingredients: 1 large coconut (fresh or desiccated); 1 whole fish (about 1.5 lbs, such as grouper or snapper); 2 cups coconut milk; 1 cup coconut water; 2 tablespoons palm sugar (or regular sugar); 2 tablespoons tamarind paste; 2 cloves garlic, minced; 1-inch piece of ginger, minced; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil (or coconut oil); Fresh lime juice, to taste

Micronesian Coconut Curry with Coconut and Coconut and Coconut and Coconut and Fish

Micronesia

A savory curry made with coconut milk and coconut.

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