The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Deep-fried whiting often served with Luxembourgish dumplings, creating a crispy and satisfying seafood dish.

Shrimp croquette with lemon

Vegetable soup made with a variety of fresh vegetables.

Herb stew with kidney beans and meat.

Garbanzos con espinacas is a Spanish dish made with chickpeas, spinach, onions, garlic, and spices, often served as a stew.

Spicy curry of yellow peas, often served as a street-side snack.

Deep-fried trout often served with a sweet elderberry sauce, creating a delectable blend of crispy and fruity flavors.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.