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Name: Authentic Gerookte Paling (Traditional Dutch Smoked Eel)
Prep time: 480 min
Cook time: 90 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg whole freshwater eel (freshly caught or high quality, cleaned and gutted); 100 g coarse sea salt; 50 g brown sugar; 2 liters water; 4 bay leaves; 1 tablespoon black peppercorns; 200 g apple wood chips (or alder wood chips); 2 tablespoons vegetable oil (for greasing); 1 lemon (cut into wedges, for serving); Fresh rye bread (for serving)

Gerookte Paling

🇳🇱 Netherlands

Nationwide

Smoked eel

Seafood

Dutch

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Ingredients

Eel

smoking process

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