Name: Authentic Glasmastarsill (Glassblower's Herring) from Sweden
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: Sweden
Ingredients: 2 lbs fresh herring, cleaned and filleted; 3 tablespoons coarse salt; 2 tablespoons whole grain mustard; 2 tablespoons Dijon mustard; 1/2 cup white wine vinegar; 1/4 cup water; 1/4 cup granulated sugar; 1 small yellow onion, thinly sliced; 1 teaspoon whole black peppercorns; 1 teaspoon whole allspice berries; 2 bay leaves; 2 tablespoons fresh dill, chopped; 1/4 cup vegetable oil

Glasmastarsill 🇸🇪 Sweden

Glassblower's herring, a flavorful herring dish often served with mustard sauce.

Seafood Classic

Made with

Herring mustard sauce

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