FoodHopp

Name: Traditional Dutch Gemberbolus (Ginger Spiral Pastry)
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Netherlands
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm milk (about 110°F/43°C); 1/2 cup unsalted butter, melted; 1 large egg; 1/2 teaspoon salt; 1 cup finely chopped candied ginger; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons melted butter (for brushing)

Gemberbolus

🇳🇱 Netherlands

Nationwide

Ginger spiral pastry

Dessert

Dutch

Pastry

Rate this food

Ingredients

Pastry

ginger

sugar

Recent Reviews

Loading reviews...