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Name: Traditional Gevulde Koek Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Netherlands
Ingredients: *For the Almond Filling (Amandelspijs):**; 200g ground almonds; 150g granulated sugar; 1 large egg; 1/2 teaspoon almond extract; Zest of 1/2 lemon; *For the Pastry Dough:**; 300g all-purpose flour; 150g unsalted butter, cold and cubed; 100g granulated sugar; 1 large egg; 1/2 teaspoon salt; 2-3 tablespoons cold water (if needed); *For Assembly:**; 1 large egg (for egg wash); 24 whole blanched almonds; 1 tablespoon milk

Gevulde Koek

🇳🇱 Netherlands

Nationwide

Almond-filled cookies

Dessert

Dutch

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Almonds

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