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Name: Authentic Gatto di Patate Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Italy
Ingredients: 2 lbs (about 1 kg) starchy potatoes (like Russet or King Edward); 3 large eggs; 1 cup (100g) grated Pecorino Romano or Parmesan cheese; 4 oz (120g) cooked ham or salami, cut into small cubes; 1/2 cup (120ml) whole milk; 1/2 cup (60g) all-purpose flour; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh parsley, finely chopped; 1/2 cup (120ml) vegetable oil or lard, for frying

Gatto di Patate

🇮🇹 Italy

Various

Potato pie or cake

Potato

Pie

Italian

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Ingredients

Potatoes

eggs

cheese

often with salami or ham

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