Name: Authentic Dutch Gehaktbal met Jus Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Gehaktbal (Meatballs):**; 500 grams ground beef (preferably 15-20% fat); 1 slice white bread (crusts removed); 1/4 cup milk; 1 small onion, finely minced; 1 large egg; 2 tablespoons parsley, finely chopped; 1 teaspoon mustard (Dijon or Dutch mustard); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 2 tablespoons butter (for frying); *For the Jus (Gravy):**; 1 tablespoon butter; 1 tablespoon all-purpose flour; 500 ml beef broth; 1 tablespoon soy sauce (for depth of color and umami); 1 teaspoon kitchen bouquet or gravy browning (optional, for traditional color); Salt and pepper to taste

Gehaktbal met Jus 🇳🇱 Netherlands

Dutch meatball with gravy

Dutch Meat

Made with

Minced meat gravy

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