Name: Authentic Gebacken Uee mat Kniddelen Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kniddelen (Dumplings):**; 500g starchy potatoes (raw, peeled and grated); 150g all-purpose flour; 1 egg; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Lard or oil for frying; *For the Gebacken Uee (Fried Onions):**; 2 large yellow onions; 100g flour (for dredging); 500ml vegetable oil (for deep frying); Salt to taste

Gebacken Uee mat Kniddelen 🇱🇺 Luxembourg

Deep-fried onions often served with Luxembourgish dumplings, creating a savory and crispy side dish, perfect for onion lovers.

Fried Dumplings

Made with

Onions Luxembourgish dumplings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg