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Name: Authentic Gebacken Uee mat Kniddelen Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kniddelen (Dumplings):**; 500g starchy potatoes (raw, peeled and grated); 150g all-purpose flour; 1 egg; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Lard or oil for frying; *For the Gebacken Uee (Fried Onions):**; 2 large yellow onions; 100g flour (for dredging); 500ml vegetable oil (for deep frying); Salt to taste

Gebacken Uee mat Kniddelen

🇱🇺 Luxembourg

Western Europe

Deep-fried onions often served with Luxembourgish dumplings, creating a savory and crispy side dish, perfect for onion lovers.

Fried

Dumplings

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Ingredients

Onions

Luxembourgish dumplings

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