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Name: Authentic Garnachas Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 12 corn tortillas (6-inch); 1 lb ground beef (or pork); 1 medium white onion, finely chopped (divided); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (for frying); 1 cup crumbled queso fresco; 1/2 cup crumbled cotija cheese; 1 cup salsa verde or salsa roja (store-bought or homemade); 1/2 cup chopped fresh cilantro (for garnish); 1 lime, cut into wedges (for serving)

Garnachas

🇲🇽 Mexico

Various

Fried tortillas topped with meat, cheese, and salsa.

Street food

traditional

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