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Name: Authentic Gevulde Kalkoen (Dutch Stuffed Turkey)
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Netherlands
Ingredients: 1 whole turkey (approx. 5-6 kg / 11-13 lbs), fresh or thawed; 200 g bacon, diced; 2 large onions, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 400 g chestnuts (vacuum-packed or canned), peeled and roughly chopped; 200 g stale white bread, crusts removed, cut into cubes; 100 ml milk; 2 large eggs, beaten; 3 tbsp fresh parsley, chopped; 1 tbsp fresh thyme leaves (or 1 tsp dried); 1 tbsp fresh sage, chopped (or 1 tsp dried); 1 tsp ground nutmeg; Salt and black pepper to taste; 100 g butter, melted (for brushing); 250 ml chicken or turkey stock; 1 lemon, halved

Gevulde Kalkoen

🇳🇱 Netherlands

Nationwide

Stuffed turkey

Dutch

Poultry

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