FoodHopp

Name: Traditional North Korean Gimbap
Prep time: 20 min
Yield: 6
Cuisine: North Korea
Ingredients: 4 cups cooked white rice; 1 sheet nori (seaweed); 100g canned tuna, drained; 50g cucumber, peeled and sliced; 50g carrots, julienned; 50g green onions, sliced; 1/2 onion, thinly sliced; 1 tablespoon sesame oil; 1 teaspoon salt; 1/2 teaspoon black pepper