Name: Traditional North Korean Gimbap
Prep time: 20 min
Yield: 6
Cuisine: North Korea
Ingredients: 4 cups cooked white rice; 1 sheet nori (seaweed); 100g canned tuna, drained; 50g cucumber, peeled and sliced; 50g carrots, julienned; 50g green onions, sliced; 1/2 onion, thinly sliced; 1 tablespoon sesame oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Gimbap North Korea

Seaweed-wrapped rice and vegetables.

North Korea gimbap

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