Name: Traditional Gers from Bahrain
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Bahrain
Ingredients: 1 cup pearl barley (rinsed); 6 cups water (divided); 1/2 cup pitted dates (chopped, or 1/4 cup sugar for sweetness); 1 teaspoon ground cardamom; 1/4 teaspoon salt (optional, to taste); 2 tablespoons ghee or unsalted butter (for garnish, optional); 1/4 cup milk or cream (optional, for creaminess)

Gers Bahrain

A traditional barley porridge, often sweetened with dates or sugar and flavored with cardamom.

Bahrain porridge

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Bahrain

More dishes to explore from the same cuisine.