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Name: Authentic Gebackene Feigen Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 8 fresh, ripe figs; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 large egg; 1/2 cup whole milk (or sparkling water for a lighter batter); 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); Vegetable oil or lard, for deep frying (about 4 cups); Powdered sugar, for dusting

Gebackene Feigen

🇱🇺 Luxembourg

Western Europe

Deep-fried figs, often coated in a light batter and sprinkled with powdered sugar, creating a sweet and crunchy dessert.

Dessert

Fried

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Ingredients

Figs

batter

powdered sugar

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