Name: Traditional Gemüsebrötchen from Germany
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Germany
Ingredients: 500 grams (about 4 cups) all-purpose flour; 1 teaspoon salt; 1 packet (7 grams) active dry yeast; 240 milliliters (about 1 cup) warm water (110°F/43°C); 2 tablespoons vegetable oil; 1 egg, beaten; 1/2 cup mixed cooked vegetables (carrots, zucchini, bell peppers, onions, etc.), finely chopped and steamed or sautéed; 1 tablespoon chopped fresh dill (optional); 1 tablespoon chopped parsley (optional); 2 tablespoons melted butter (for brushing)

Gemüsebrötchen 🇩🇪 Germany

Bread rolls filled with a mixture of vegetables, often served as a snack or light meal.

Germany bread rolls

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.