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Name: Traditional Gemüsebrötchen from Germany
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Germany
Ingredients: 500 grams (about 4 cups) all-purpose flour; 1 teaspoon salt; 1 packet (7 grams) active dry yeast; 240 milliliters (about 1 cup) warm water (110°F/43°C); 2 tablespoons vegetable oil; 1 egg, beaten; 1/2 cup mixed cooked vegetables (carrots, zucchini, bell peppers, onions, etc.), finely chopped and steamed or sautéed; 1 tablespoon chopped fresh dill (optional); 1 tablespoon chopped parsley (optional); 2 tablespoons melted butter (for brushing)

Gemüsebrötchen

🇩🇪 Germany

Germany-wide

Bread rolls filled with a mixture of vegetables, often served as a snack or light meal.

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