Name: Authentic Gebacken Uee mat Speck (Fried Onions with Bacon) from Luxembourg
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g yellow onions (about 3-4 large onions); 200 g smoked bacon (Speck), rind removed and cut into small cubes or strips; 100 g lard or neutral vegetable oil for frying (lard is traditional); 100 g all-purpose flour; 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon paprika (optional, for color); 250 ml sparkling water, very cold; Vegetable oil for deep-frying (enough for 4-5 cm depth in a pot)

Gebacken Uee mat Speck 🇱🇺 Luxembourg

Deep-fried onions often served with crispy bacon, creating a savory and crispy side dish, often accompanied by a tangy sauce.

Fried Bacon

Made with

Onions crispy bacon tangy sauce

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