FoodHopp

Name: Authentic Garganelli Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (300g) "00" flour (or all-purpose flour); 3 large eggs (room temperature); 1/2 teaspoon fine sea salt; 1 tablespoon olive oil (optional, for elasticity); Semolina flour (for dusting)