Rwanda cuisine

A flavorful meat stew cooked with tomatoes, onions, and spices.

A flavorful meat stew cooked with tomatoes, onions, and spices, served with green leafy vegetables.

A flavorful meat stew cooked with tomatoes, onions, and spices, served with a traditional dish made from cassava flour.

A flavorful meat stew cooked with tomatoes, onions, and spices, served with steamed plantains.

A traditional meat stew cooked with vegetables and spices, popular in rural areas.

Spicy chicken stew with berbere spice, served with injera.

A traditional dish made from green leafy vegetables, often served with ugali.

A traditional dish made from steamed plantains, often served with various stews.

Green leafy vegetables served with a traditional dish made from cassava flour.

Green leafy vegetables served with steamed plantains.

Stir-fried collard greens with berbere spice.

A traditional soup made with green leafy vegetables, often served with rice.

A traditional Rwanda dish made with cassava flour, water, and salt, often served with vegetables.

Spongy fermented flatbread made from teff flour, served with various stews.

A traditional dish made from cassava flour, often served with meat or vegetables.

A traditional dish made from cassava flour, often served with a flavorful meat stew cooked with tomatoes, onions, and spices.

A traditional dish made from cassava flour, often served with chikwete.

A traditional dish made from cassava flour, often served with green leafy vegetables.

A traditional dish made from steamed plantains and millet, often served with injera.

A traditional dish made from steamed plantains, often served with various stews.