Name: Authentic Gegratineerde Zuurkool Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg sauerkraut, drained; 250 g smoked ham, diced; 200 g Gouda cheese, grated; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; 1 apple, peeled and grated; 1 onion, finely chopped; 2 bay leaves; 10 black peppercorns; 250 ml vegetable broth; Salt and freshly ground black pepper to taste

Gegratineerde Zuurkool 🇳🇱 Netherlands

Sauerkraut au gratin

Dutch Vegetable

Made with

Sauerkraut ham cheese

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